LIM'S DINNER MENU
APPETIZERS-SOUPS-SALADS-SIDES
401-383-8830
401-383-8340
VEGAN-FRIENDLY OPTIONS ARE AVAILABLE BY REQUEST
APPETIZERS
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Chicken Satay: Grilled Coconut marinated Chicken with Peanut Butter sauce. $10
Cripsy Wonton: Minced Chicken & Vegetables in a crispy wrap. $7
Gyoza: 7pcs. Steamed or Deep-fried Pork Dumpling. $7.5
Beef Tataki: Thinly sliced rare Ribeye Steak with Ponzu sauce. $12
Crab Rangoon: Cream Cheese, Crabstick, Scallion, Celery, Carrot, Garlic & Onion in a crispy wrap. $7
Suno Mono: Shrimp, Octopus, Saba, HokkiGai, Crabstick, Masago, Scallion, Wakayu salad with Ponzu sauce. $10
Crispy Soft Shell Crab: Fried Soft Shell Crab with special sauce. $13
Salmon Creviche**: Cooked or Fresh Salmon, Avocado, Mango, Tomatoe, Onion, Peppers, & Mixed Greens. $15
Takoyaki: 8pcs. Fried Octopus pancake ball with Sweet sauce, Mayo sauce & Bonito flake. $7
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Chicken Wing:Marinated Crispy Chicken Wings with sweet&sour sauce. $8
Scallion Pancake: Crispy pancake served with Peanut sauce. $8
Veggie Puff: Potato, Vegetables & Curry seasonings in a crispy wrap. $7
Vegetable Tempura: Deep-fried Vegetables. $9
Tempura: Deep-fried Shrimp & Vegetables. $11
Yuzu Hama: Yellowtail, Masago, Jalepeno with Citrus sauce $9
Sushi Sampler: 6pcs. asstd, Chef's choice. $11
Sashimi Sampler: 10 pcs. asstd, Chef's choice. $13
Cajun Tuna: Seared to med rare fresh Tuna with Ponzu sauce.$14
Spicy Tuna Tatar*: Chopped fresh spicy Tuna with guacamole, Caviar, Scallion & Quail Egg. $13.
Spicy Salmon Tartar*: Chopped spicy salmon with guacamole, caviar,scallion & quail egg. $12
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SOUPS & SALADS
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House Salad: Mixed Greens with Miso Dressing. Small: $3.50 Large: $5.50
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Fresh Roll: Lettuce, Basil Leaf & Vermicelli wrapped in rice paper & served with peanut-hoisin sauce.
Tofu $6/ Shrimp $7 |
SIDES
White Rice: $2.5
Steamed Chicken: $5
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Brown Rice: $2.5
Steamed Rice Noodles: $3
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Steamed Mixed Vegetables: $4.50
Coconut Rice: $2.5
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Sushi Rice: $3
Steamed Tofu: $4
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Steamed Shrimp (6): $6.50
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Choice of Sauce: $0.50
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