LIM'S DINNER MENU
SPECIALTIES & SIGNATURE DISHES
383-8830 383-8340
VEGAN-FRIENDLY OPTIONS ARE AVAILABLE BY REQUEST
* SPICY ** HOT *** HOT & SPICY
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SIGNATURE APPETIZERSBaby Bok Choy (gluten free): Steamed Baby Bok Choy with Garlic Ginger sauce. $6
Avocado Mango Wrap (gluten free): Avocado, Mango, Cucumber, Carrot, Mint, Cilantro & Noodles wrapped in Rice paper. $6
Coconut Shrimp: Shrimp coated with Coconut flake served with Honey mustard and Roasted Coconut. $7
Summer Salad (gluten free): Avocado, Tomatoes, Seasonal Fruit & Mixed Greens with Orange Ginger sauce. $7
Beef Satay: Grilled marinated beef with Peanut sauce. $11
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Lim's Appetizer Platter: Chicken Satay, Chicken Wings, Spring Roll, Gyoza, Shumai & Crab Rangoon. $14
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Crying Tiger*: Grilled marinated steak, Thai style with dry Chili sauce and Sticky Rice.$11
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MAKI SPECIALTIESDragon's Fire: Eel, Crabstick, Avocado, Cucumber, Oshinko, Yamagobo, Masago & Tobiko with Eel Sauce. $20
Lim's: Soft Shell Crab, Avocado, Cucumber, Kanikama Salad, Shrimp, Tobiko & Eel with Spicy Sauce. $17.00
Nookky**: Fresh Tuna, Kanikama Salad, Lettuce, Avocado, Jalapeño, Cream Cheese, Cucumber, Masago, Scallions & Tempura Flake & Eel Sauce. $17.00
Red Lobster*: Lobster Salad, Kanikama Salad, Lettuce, Avocado, Cucumnber, Jalapeño, Masago & Tempura Flake with Eel Sauce. $16.00
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Mango Tango: Salmon, Kanikama Salad, Cucumber, Mango, Aparagus, Tempura Flake & Wasabi Tobiko in Spicy Mango Sauce. $15.00
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Incredible Hulk**: Fresh Tuna, Yellowtail, Salmon, Avocado, Cucumber, Jalapeño, Wasabi Tobiko & Cilantro with Wasabi Mayo Sauce. $16
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Spicy Scallop**: Scallop, Avocado, Kanikama Salad, & Tempura Flake with Spicy Mayo. $11
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Naruto: Fresh Tuna, Yellowtail, Salmon, Kanikama Salad & Tobiko, wrapped with Cucumber. $13
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B52**: Deep-fried Yellowtail, Crabstick, Avocado, Cheese, Masago, Aparagus, Jalapeño & Scallions with Eel Sauce. $10.00
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Low Carb: Tuna, Salmon, Yellowtail, Avocado, Cucumber, Ohinko, Aparagus & Lettuce wrapped with Rice Paper; served with a Light Vinaigrette. $15
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Sammy: Salmon, Yellowtail, Cucumber, Cream Cheese, & Tempura Flake with Mayo & Eel Sauce. $8.50
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Tornado*: Deep-fried Spicy Tuna, Kanikama Salad & Avocado with Eel & Spicy Sauce. $10
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Crazy Tuna**: Spicy Tuna, Avocado, Jalapeño, Crabstick Salad, Masago & Tempura Flake with Spicy Sauce. $8.50
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Crunchy Salmon*: Deep-fried Spicy Salmon, Avocado, Aparagus & Cream Cheese with Spicy Sauce $9
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Triple Crab**: SoftShell Crab, Blue Crab, Crabstick, Avocado, Masago & Tempura Flake with Spicy Mayo. $17.00
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Rising Sun**: Salmon, Yellowtail, Jalapeño, Avocado, Cilantro, Masago & Tobika with Sriracha Sauce. $8.00
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Seafood Pad Cha***: Mixed Seafood, Onions, Peppers, Pineapple, Mushrooms & Scallions with Thai herbs & Chili Sauce. $20
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ENTRÉE SPECIALTIESMango Curry with Chicken & Shrimp*: Onions, Bell Peppers, Fresh Mango, Yellow Squash, Zucchini & Curry. $16
Spicy Holy Basil**: Sautéed Minced Chicken or Rib-eyes with Holy Basil, Mushrooms & Peppers in Thai Bird's Eye Chili Sauce with Fried Egg & Jasmine Rice. Choice of Chicken: $13 Rib-Eye: $15 Udon Kee Mow**: Stir-fried Udon Noodles, Chicken, Shrimp, Napa, String Bean, Onions, Broccoli, Peppers, Egg and Basil. $15.50 Param Long Song: Steamed Chicken, Broccoli, Carrots, Zucchini & Yellow Squash with Peanut sauce. $15 Tangy Shrimp: Sautéed Shrimp, Egg, Onions, Peppers, Tomatoes, Scallions, Pineapple with Yellow Curry. $18
Pomegranate Duck: Crispy Duck with Pineapple, Onions, Carrots & Scallions in Pomegranate reduction Sauce. $20
Crispy Basil Duck***: Crispy Duck, Peppers, Onions, Mushrooms, & Basil with Thai Bird's Eye Chili sauce. $20 |
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SIGNATURE ENTRÉESRoast Duck Noodles: Bone-in Roast Duck, Egg Noodles, Bok Choy in our special House broth. $13
Spicy Shoyu Ramen*: Ramen Noodles, Chashu Pork, Bamboo, Bean Sprouts, Scallions, Seaweed in our House Shoyu broth. $12.50
Pho': Rice Noodles, Basil, Bean Sprouts, Onions, Cilantro & Celery in our special House broth.
Choice of : Phó Beef $12 Beef Stew $13 Seafood $17 Kra-pow Moo Krob ***: Sautéed crispy pork belly, Mushroom, Peppers, Basil with Thai chili sauce. Served with Fried Egg & Rice $13 Kana Moo Krob : Stir-fried crispy pork belly with Chinese Broccoli $13 Salmon on Green*: Fried Salmon, Zucchini, String Beans, Bamboo, Peppers, & Basil with Green Curry. $19
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Honey Roasted Duck: Served with steamed Bok-Choy. (Half 20, Whole 36)
